We all love a good old takeout during the week and there’s no better comfort food than pizza! Wouldn’t you agree? With so many pizza varieties and toppings, there’s no surprises that we’re all pizza lovers. Whether you love a good old Italian style thin crust or a deep pan for those hunger pans, whether you love it oozing with cheese or olives and topped with your favourite meat, a good pizza can be an instant mood lifter.
And what when you’ve satiated those cravings and there’s still pizza left over, we jump for joy because that means there’s some left over for the next day! (Jumps for joy) Some of you may like your pizza cold the next day, but what if we told you there’s a hack to get your pizza warm and exactly as it were the previous day? This clever hack will let you reheat your pizza as it were the day before.
We love us some cooking and culinary tips but this one has got to be our favourite one yet! We’ve put together a quick guide on the correct way to reheat your pizza the next day and the whole process only takes a few minutes. Take your slice or slices of refrigerated pizzas and put it in a frying pan on medium heat. Cover the pan with the lid and allow it to slowly cook for 2-3 minutes or until you see your lid clouded with steam.
Once done, lift the lid and add approximately one teaspoon of water to your pizza pan. The water will then create steam, allowing the cheese to melt and the topping to reheat without getting dry. And most importantly, your crust too will not be soggy. Once the water has evaporated, you can remove the pizza and move it to your plate. You may want to immediately indulge in your pizza, but let us warn you, it will be very hot. Give it a few minutes before you devour it.
Try this quick pizza reheating hack and let us know if it worked for you!